I combined several salsa recipes I found online to create this one and we loved it! Thought you might want to try it, too, if you have extra tomatoes, as I did.
The Best Salsa Recipe I've Found So Far
6-8 tomatoes of varying sizes (Mine were particularly juicy so I removed the seeds and juice from the center.)
1 large or 2 small jalapeno peppers including seeds, more, if you like spicy
1/2 large onion
A handful of fresh cilantro
3 or 4 small garlic cloves
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
2 tablespoons lime juice
Place all ingredients in a food processor and process to desired consistency.
Flavors meld if allowed to set for several hours in refrigerator. Will keep in an airtite container in the refrigerator for about a week.
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