Chicken Salad with Grapes
3 cups diced and chilled, cooked chicken meat (I use 12+ chicken tenders and bake them for 30 min. at 350 degrees.)
1 cup chopped celery
1-2 cups halved seedless grapes, green or red (I like lots of grapes!)
4 green onions, sliced
3/4 cup pecans
1 teaspoon salt
1/4 t. pepper
1 cup mayonnaise
1/4 cup heavy whipping cream
1 T. brown sugar
1 T. lemon juice
Whip cream to peaks, add mayonnaise, brown sugar, lemon juice and salt & pepper to taste.
Pour over rest of ingredients. Refrigerate several hours, or overnight.
*It is important to chill the chicken before adding mayonnaise etc. because warm chicken absorbs the mayo and creates a dry salad.
*It is important to chill the chicken before adding mayonnaise etc. because warm chicken absorbs the mayo and creates a dry salad.
This is fabulous on croissants!
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